Following the presidential inauguration on January 20th, a time-honored tradition continues: the Inaugural Luncheon hosted by the Joint Congressional Committee on Inaugural Ceremonies (JCCIC) at the U.S. Capitol. While the 2025 menu remains under wraps, historical precedent offers some clues.
Typically, a three-course meal awaits the president, vice president, and approximately 200 guests. Seafood, a meat entrée, and a dessert, often featuring ice cream, are common components. Given President Trump's Florida residency and Vice President Vance's Ohio roots, regional culinary influences might make an appearance.
The 2017 luncheon, the most recent due to the pandemic-related cancellation in 2021, showcased a menu of Maine lobster and gulf shrimp with saffron sauce and peanut crumble, followed by grilled Seven Hills Angus beef with a rich chocolate and juniper jus and potato gratin. A chocolate souffle with cherry vanilla ice cream provided a sweet finish.
This structure mirrors previous luncheons, such as President Obama's 2013 event, which featured steamed lobster, New England chowder, grilled bison with unique accompaniments, and Hudson Valley Apple Pie with sour cream ice cream. Ice cream has become a staple, with the 2005 luncheon under President George W. Bush being a notable exception, offering steamed lemon pudding and apple wild cherry compote instead.
The Inaugural Luncheon's roots trace back to 1897, with its current format established in 1953 under President Eisenhower. Initially a smaller affair held in the Old Senate Chamber, the luncheon now takes place in Statuary Hall. The menu often reflects the home states of the president and vice president, as well as the overarching inaugural theme. Speeches, gifts, and toasts round out the program.
The 2025 inauguration's theme, "Our Enduring Democracy: A Constitutional Promise," emphasizes the founders' vision for a stable and continuous democratic system. Further details about the 2025 Inaugural Luncheon menu are anticipated from the JCCIC.
